Pancakes | How to make Pancakes

Name: Pancakes
Cook time: 10 min
Total time: 10 min
Yield: 4 people
Ingredients: All purpose flour – 1cup; Baking powder – 1tsp; Baking soda – 1/4 tsp; Salt –1/4 tsp; Sugar – 2tbsp; Egg – 1large; Butter milk – 1cup or 240ml; Butter – 3 tbsp; Honey – as required

By Aameena Ahmed | 26th Nov 2015 |

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Pancakesby Aameena Ahmed

Prep Time
0
mins
Cook Time
10
mins
Serves
4
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About Pancakes Recipe

Simple and indulging....

Pancakes

Ingredients to make Pancakes

all purpose flour – 1cup
Baking powder – 1tsp
baking soda – 1/4 tsp
salt –1/4 tsp
sugar – 2tbsp
egg – 1large
butter milk – 1cup or 240ml
butter – 3 tbsp
honey – as required

How to make Pancakes

In a bowl add flour, baking soda, baking powder, salt, sugar and just give it a stir with a spatula.
In another bowl add an egg, whisk it with a wire whisk then add butter milk after that add melted butter just mix the whole mixture using a wire whisk.
Now add this mixture to the flour mixture and mix it without any lumps just by using a wire whisk or spatula. Mix till just everything gets mixes evenly, no need to beat hard.
Brush a pan with butter then add a ladle of flour mixture, let it stand till air bubbles burst on the top side then turn the side. Again cook for a minute or two and then its ready to serve. Serve them by pouring dates syrup or honey on the

My Tip:

Always use all the ingredients at room temperature. Butter after melting, should also be cooled down and use at room temperature. To get fluffy and soft pan cakes mix gently.