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Photo of Dry Fruit Pops by Pooja Nadkarni at BetterButter

Dry Fruit Pops

Pooja Nadkarni
0 minutes
Prep Time
10 minutes
Cook Time
15 People
Read Instructions Save For Later


Are you planning a kids party ? Or is there a healthy theme treat in your kids school? Then here is the wonderful recipe of dry fruit pops which are attractive and very tasty. The recipe is quick and easy. Very basic and you can also substitute dry fruits with cake. I have made a healthy version of cake pops.

Recipe Tags

  • Veg
  • Kids Birthday
  • American
  • Snacks
  • Vegan

Ingredients Serving: 15

  1. Powdered dry fruits of your choice- 1 1/2 Cup
  2. Condensed Milk- 4 tbsp
  3. Chocolate Coffee Ganache for coating
  4. Some cake sprinkles for decoration(Optional)
  5. Some Tooth picks for holding the pops


  1. Take powdered dry fruits in a bowl and add condensed milk. Knead well and make small balls. Around 2 inches diameter.
  2. Freeze them for 10 minutes.
  3. Take a wide plate and place a big strainer upside down on that plate.Take out the balls from the freezer .
  4. Remove out, Sprinkle some cake sprinkles and poke it to the strainer. You can also use a big thermocol piece for holding these pops. Repeat for all.
  5. The excess Ganache will drip down on the plate kept underneath strainer.
  6. Let them dry for a while and enjoy your funky homemade dry fruit pops.

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