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This pesto sauce pizza is super healthy and delicious too. Bottle gourd pizza is a great option for parties. Instead of using the pizza sauce, I used pesto sauce. I made the Pesto from walnuts, dried basil leaves, and mozzarella cheese. Fresh basil leaves are required for making the sauce but if you don’t have fresh basil, use the dried ones. The sauce is equally tasty.
Healthy and tasty!
Prepare the pesto sauce: In a mixer grind together mozzarella, walnuts, dried basil leaves, and garlic. Add olive oil and grind again. Take out in a bowl and add salt and black pepper. Mix well. Pesto sauce is ready!
Peel the lauki and cut it into half lengthwise. Deseed it if the seeds are big else put some cross cut marks on the flesh. Apply the pesto sauce on the lauki.
Put onion and tomato on it and then add grated cheese. Put few drops of tomato ketchup on each slice.
Preheat oven at 180° C. Keep the pizza slices in a baking dish and keep the dish inside the oven and bake for 40 minutes at 180°C or until the lauki becomes tender.
Sprinkle some oregano and chili flakes and serve hot.
Healthy “Lauki Pizza with Pesto” is ready!
SERVING: 1
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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