Spring rolls | How to make Spring rolls

By Mamta Rastogi  |  17th Aug 2017  |  
4 from 1 review Rate It!
  • Spring rolls, How to make Spring rolls
Spring rollsby Mamta Rastogi
  • Prep Time


  • Cook Time


  • Serves





About Spring rolls Recipe

Its for party

Spring rolls is one dish which makes its accompaniments tastier. With the right mix of flavours, Spring rolls has always been everyone's favourite. This recipe by Mamta Rastogi is the perfect one to try at home for your family. The Spring rolls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Spring rolls is 1200 minutes and the time taken for cooking is 91 minutes. This is recipe of Spring rolls is perfect to serve 7 people. Spring rolls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Spring rolls. So do try it next time and share your experience of cooking Spring rolls by commenting on this page below!

Spring rolls

Ingredients to make Spring rolls

  • cornflour
  • all purpose flour
  • salt
  • baking soda a pinch
  • Noodles
  • cabbage
  • carrot
  • onion
  • salt n black pepper

How to make Spring rolls

  1. take cornflour n all purpose flour n mix them in a thin batter
  2. add baking soda n salt in batter
  3. fry cabbage onion n carrot n put salt black pepper add boil noodles in it
  4. take a better in a pan and like cheela make it a very thin.
  5. Make 4-5 like this
  6. then add the veg in mid point of that n roll it .
  7. now u can deep fry it n serve with chutney or ketchup
  8. It will Luk like this

My Tip:

Party snack

Reviews for Spring rolls (1)

BetterButter Editoriala year ago

Hi Mamta, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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