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Photo of Orange Yogurt Cake (Butter free) by Namita Tiwari at BetterButter

Orange Yogurt Cake (Butter free)

Namita Tiwari
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Orange Yogurt Cake (Butter free) RECIPE

Moist and orangey, this butter free cake has a soft crumb and deliciousness in every bite.

Recipe Tags

  • Kids Recipes
  • American
  • Baking
  • Low Fat

Ingredients Serving: 4

  1. 1 cup all-purpose flour
  2. 1/2 teaspoon baking powder
  3. 1/8 teaspoon baking soda
  4. A pinch of salt
  5. 1 egg
  6. 1/2 to 3/4 cup sugar (powdered)
  7. 1/2 cup thick creamy yogurt
  8. 1/2 cup olive oil
  9. 1-2 tablespoon fresh orange juice
  10. 1/2 teaspoon vanilla extract
  11. 2 teaspoons candied orange peels chopped fine (or zest)


  1. Preheat the oven to 180 degree celsius. Grease and line one 8 inch round cake pan.
  2. Whisk together the first 4 ingredients in a large bowl. Keep it aside.
  3. In another large bowl, take the next five ingredients and beat well till you get a uniform mixture. You may use a hand blender as well.
  4. Add the dry ingredients into the wet ingredients and mix till you get a lump free smooth batter. Do not over mix. Stir in candied peels or zest.
  5. Pour this batter into the prepared pan and bake for 25 -30 minutes or till a tooth pick inserted into the center comes out clean. Let it cool in the rack.
  6. Slice the next day and serve for best taste.

Reviews (3)  

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Bindiya Sharma
Bindiya Sharma   Dec-09-2015

can't tell you how much I love citrusy cakes..and butterless... sure hits the right spot!

sweta biswal
sweta biswal   Dec-09-2015

This is a delightful recipe...would love to make this cake for christmas

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