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Home / Recipes / Coriander Vadi (Kothimbir Vadi)

Photo of Coriander Vadi (Kothimbir Vadi) by Deepti Shet at BetterButter

Coriander Vadi (Kothimbir Vadi)

Deepti Shet
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Coriander Vadi (Kothimbir Vadi) RECIPE

This recipe has been followed in our family since the times of our great grandparents and is an excellent way to include coriander in kids diet, as coriander is full of vitamins and minerals.

Recipe Tags

  • Veg
  • Kids Recipes
  • Maharashtra
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1 and 1/2 cup finely chopped coriander
  2. 2 cups besan
  3. 1 tbsp rice flour
  4. 1 tbsp sesame seeds
  5. 1 tbsp fresh grated coconut
  6. 1 tsp ginger chilli paste
  7. 1 tsp garam masala powder
  8. 1 tsp red chilli powder
  9. 1/2 tsp haldi
  10. 1/2 tsp roasted jeera powder
  11. 1/2 tsp roasted ajwain powder
  12. salt to taste
  13. 1 cup water


  1. Mix all the listed ingredients and form a thick batter. Add more water if required.
  2. Add water in a cooker base and keep it to boil. Grease a tin with oil and transfer the batter into the tin.
  3. Transfer the tin into the cooker and cover the lid. Remove the whistle and keep the katori on a whistle outlet.
  4. Keep this on a medium flame for 20 minutes. After 20 minutes check if it is done by inserting a knife. (Note that if it does not stick to the knife it is done.)
  5. Remove it from the cooker and allow it to cool. Now cut out diamond shaped vadis.
  6. Shallow fry or deep fry them till it turns into a beautiful golden brown colour.
  7. Serve with green chutney or tomato ketchup as desired.

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