Home / Recipes / Oats Bread

Photo of Oats Bread by Namita Tiwari at BetterButter
5265
118
4.2(13)
0

Oats Bread

Nov-27-2015
Namita Tiwari
180 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Oats Bread RECIPE

Healthy and hearty, this mildly sweet oats bread has subtle flavour of honey. It toasts well and also goes well with soups, stews and simple veggies.

Recipe Tags

  • Veg
  • Everyday
  • American
  • Baking
  • Breakfast and Brunch
  • Low Cholestrol

Ingredients Serving: 4

  1. 3 cups all-purpose flour
  2. 1 cup oats
  3. 1 and ½ teaspoon salt
  4. 2 tablespoon butter
  5. 3 tablespoon honey or sugar
  6. 2 teaspoon instant dry yeast
  7. 1 and 1/4 cup warm milk

Instructions

  1. Whisk together the first 3 listed ingredients in a large bowl.
  2. Mix the milk, honey and yeast together. Then cover it for 15 minutes.
  3. Add the liquid ingredients into the dry ingredients and knead till you get a very smooth, soft and elastic dough. You may add some warm water if the dough feels hard or dry.
  4. Transfer this dough into a greased bowl, cover and let it rest for 1 hour or until its puffy. This dough will not double in size.
  5. After this time, transfer it to a floured counter and punch. Knead this for 2 minutes.
  6. Grease one 4 ½ x 8 ½ inch loaf pan. Shape the dough into a log. Place it in the prepared pan. Cover and keep it in a warm place to rise for 1 to 1 and ½ hour or till it crests above the rim of the pan.
  7. Bake in a preheated oven at 180 degrees for 35-40 minutes or till the top turns brown and the bottom sounds hollow when tapped. Cover the top with a foil if it is browning too fast.
  8. Slice when cold, or slice and serve the next day.

Reviews (13)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Rachel Ramos
Mar-05-2019
Rachel Ramos   Mar-05-2019

What do you with the butter in this recipe?

Krishna Shah
Oct-14-2016
Krishna Shah   Oct-14-2016

hello namita ji..can you pls tell me what can I use instead of yeast? can I use curd and eno?

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE