Oats Bread

Whisk together the first 3 listed ingredients in a large bowl.

Mix the milk, honey and yeast together. Then cover it for 15 minutes.

Add the liquid ingredients into the dry ingredients and knead till you get a very smooth, soft and elastic dough. You may add some warm water if the dough feels hard or dry.

Transfer this dough into a greased bowl, cover and let it rest for 1 hour or until its puffy. This dough will not double in size.

After this time, transfer it to a floured counter and punch. Knead this for 2 minutes.

Grease one 4 ½ x 8 ½ inch loaf pan. Shape the dough into a log. Place it in the prepared pan. Cover and keep it in a warm place to rise for 1 to 1 and ½ hour or till it crests above the rim of the pan.

Bake in a preheated oven at 180 degrees for 35-40 minutes or till the top turns brown and the bottom sounds hollow when tapped. Cover the top with a foil if it is browning too fast.

Slice when cold, or slice and serve the next day.