Name: HONEY AND HUNG CURD VEGETABLE SANDWICHES recipe by Shobha Keshwani at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Multigrain bread ....... 4 slices or as required; Carrot ....................... 1 small (1/4 cup grated); Cucumber ................ 1 small (1/2 cup grated); Tomato .................... 1 small. (1 tbsp diced after removing seeds); Green Capsicum ..... 1 tbsp diced finely; Honey ................... 3 tbsps; Hung curd ............ 3 tbsps; Eggless mayonnaise .. 1 tbsp; Mustard sauce ........ 1 tsp; Salt ......................... to taste; Black pepper powder .. 1/4 tsp; Red chilli flakes ........... 1/8 tsp

ABOUT HONEY AND HUNG CURD VEGETABLE SANDWICHES RECIPE

Healthy and delicious vegetable sandwiches made with multigrain bread and a filling of hung curd, honey, home made eggless mayonnaise, carrots, cucumber, tomato, bell pepper seasoned with mustard sauce, black pepper and red chilli flakes.- make and enjoy them any time of the day !

Ingredients Serving: 2

Multigrain bread ....... 4 slices or as required
Carrot ....................... 1 small (1/4 cup grated)
Cucumber ................ 1 small (1/2 cup grated)
Tomato .................... 1 small. (1 tbsp diced after removing seeds)
Green Capsicum ..... 1 tbsp diced finely
Honey ................... 3 tbsps
Hung curd ............ 3 tbsps
Eggless mayonnaise .. 1 tbsp
Mustard sauce ........ 1 tsp
Salt ......................... to taste
Black pepper powder .. 1/4 tsp
Red chilli flakes ........... 1/8 tsp

Instructions

To make the hung curd take a muslin cloth and put 2 cups of yogurt. Hang the bundle on the tap for 5-6 hours until the water is completely drained out.
Wash the carrot and cucumber, peel and grate them.
Remove the seeds from the tomato and cut the outer part into tiny pieces.
Cut the capsimum into tiny pieces.
Now take the hung curd into a larger bowl and add all the ingredients. Squeeze out the water from the cucumber. Mix everything together.
Spread the filling on a bread slice and place another one on top.
Cut them into half or quarters if the bread slices are large. Serve them any time of the day.

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