Name: Patra farali (fasting) recipe by Priyanca Shinde at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: 4 colocasia leaves fresh & washed; 1 cup farali flour; 2 tbs rajgira flour; 3 tbs roasted peanuts; 3 tbs grated coconut; 3 green chilly dry; 1 tbs ginger & green chilly paste; 1 tbs sugar; Rock salt required; 1 tbs cumin seeds; 3/4 plain yogurt; 1 tbs black pepper; oil; curry leaves; Chopped Coriander

Ingredients Serving: 2

4 colocasia leaves fresh & washed
1 cup farali flour
2 tbs rajgira flour
3 tbs roasted peanuts
3 tbs grated coconut
3 green chilly dry
1 tbs ginger & green chilly paste
1 tbs sugar
Rock salt required
1 tbs cumin seeds
3/4 plain yogurt
1 tbs black pepper
oil
curry leaves
Chopped Coriander

Instructions

De vain colocasia leaves clean them with kitchen towel
In a mixer jar add peanuts, coconut, both chillies and ginger, sugar, cumin seeds and yogurt. make thin and fine paste.
Take in bowl add this mixture and both flour with some black pepper
Combine mixture well add some water but not runny
Add some salt also
Take arbi leaf from back to up place on surface and apply mixture on it
Take another leaf and place on it gently and roll it
Place this roll in a steamer and let it steam for 5 minutes
Another pan,put some oil temper with cumin seeds,curry leavea and sesame seeds
After crackle put the patra in pan and stir well
Garnish with coriander

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