Name: CHICKEN LEGS COOKED IN HONEY & BALSAMIC VINEGAR recipe by Soma Pradhan at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Chicken Thighs of Leg pieces; 3 tbsp balsamic vinegar; 2 tbsp honey; Salt and sugar to taste; Fresh or Dried Rosemary; Lots of Garlic chopped; 1 tsp soy sauce; freshly ground pepper

ABOUT CHICKEN LEGS COOKED IN HONEY & BALSAMIC VINEGAR RECIPE

A quick economical meal which never fails to impress the picky palates. The balsamic vinegar is that miracle liquid which can wash away fats and smell from any kind of meat giving it a nice sweet fragrance. Serve with some steamed veggies and mashed potatoes. Your meal is ready in a jiffy.

Ingredients Serving: 4

Chicken Thighs of Leg pieces
3 tbsp balsamic vinegar
2 tbsp honey
Salt and sugar to taste
Fresh or Dried Rosemary
Lots of Garlic chopped
1 tsp soy sauce
freshly ground pepper

Instructions

Make deep cuts in the meat.
Marinate with rest of ingredients
Keep it refrigerated for 2 hours
Bake in a pre-heated oven at 220 degree centigrade for 12 to 15 minutes.
Make sure you check your meat when getting baked inside oven to prevent from burning

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