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Photo of Red amaranth fritters/ tambdi bhaji ambado by Sweta Shet at BetterButter

Red amaranth fritters/ tambdi bhaji ambado

Sweta Shet
120 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Red amaranth fritters/ tambdi bhaji ambado RECIPE

A delicious way to eat your greens..

Recipe Tags

  • Veg
  • Festive
  • Karnataka
  • Frying
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 4

  1. Red amaranth leaves - 2 cups, chopped
  2. Raw rice - 1 cup
  3. Toor dal - 1/2 cup
  4. tamarind - Marble sized ball
  5. Dry red chillies - 7-8
  6. ginger - a small piece
  7. salt
  8. oil for Deep frying


  1. Soak rice and dal in water for 2 hours.
  2. Grind dry red chillies, tamarind and ginger till fine. Then add rice and dal and grind coarsely without water.
  3. Take out in a bowl. Add salt and mix.
  4. Heat oil for frying.
  5. Make small balls of the batter and flatten slightly.
  6. Deep fry on low heat till brown on both sides.
  7. Serve hot.

Reviews (1)  

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Manvi Chauhan
Manvi Chauhan   Aug-21-2017

Perfect for tea time snack.

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