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Photo of HONEY CHILLI SAUCE by Shilpa gupta at BetterButter
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HONEY CHILLI SAUCE

Aug-18-2017
Shilpa gupta
5 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT HONEY CHILLI SAUCE RECIPE

A versatile sauce with which Chinese cuisine is so easy to prepare. Use it for honey chilli potatoes. Or prepare a curry with honey chilli sauce, ketchup and water in stir fried vegetables to combine with fried rice or crisp fried noodles. To top the crown it's very very quick recipe.

Recipe Tags

  • Chinese
  • Boiling
  • Basic recipe

Ingredients Serving: 10

  1. Minced garlic 3 tesp
  2. chilli flakes 1 tbsp
  3. Dabur honey 1/3 cup
  4. vinegar 1/4 cup
  5. salt 2 tesp
  6. water 3/4 cup
  7. CORN flour 1 TBSP

Instructions

  1. Get ready with all ingredients.
  2. Heat a wok. Add all ingredients except corn flour.
  3. Give a boil.
  4. Cook on medium flame for a minute. Stirring constantly.
  5. Dissolve corn flour in 2 tbsp water and add to wok.
  6. Cook on medium heat for 2-3 minutes. Off the flame.
  7. Cool down and fill in clean jar.
  8. Stays good for 10-12 days in refrigerator.

Reviews (2)  

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Rachita Wadhwa
Mar-08-2019
Rachita Wadhwa   Mar-08-2019

Manvi Chauhan
Aug-21-2017
Manvi Chauhan   Aug-21-2017

Delicious!

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