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Photo of Pancake by Deviyani Srivastava at BetterButter
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Pancake

Nov-28-2015
Deviyani Srivastava
0 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pancake RECIPE

American breakfast recipe!

Recipe Tags

  • Veg
  • Everyday
  • American
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1 cup flour
  2. 1 cup Milk
  3. 1/2 cup sugar (powdered)
  4. 1 tsp salt
  5. 1 large egg or 2 small ones
  6. 1 tsp baking powder
  7. 1 tsp vanilla essence
  8. 4 tbsp salted butter
  9. maple syrup as much as required
  10. Chocolate sauce as much as required

Instructions

  1. Firstly make sure all your ingredients are at room temperature.
  2. Take a mixing bowl and cream together 2 tbsp of butter, sugar and gradually add in the egg or eggs using a hand blender.
  3. Sift the flour, salt and baking powder together. Start adding this spoon full at a time in the wet mixture alternating with milk. (I don't use the hand blender here, I use a spatula to incorporate as much air as possible)
  4. Finally add the vanilla essence.
  5. Heat a non stick pan, add a little butter (you can use oil also). Take a ladle full of the batter and pour on the pan.
  6. After 2 minutes check and flip on the other side. Keep the butter at hand just in case if you fear the pancake might stick to the pan.
  7. You can stack a few and have or just have one. Just make sure you drizzle with maple syrup or chocolate sauce and enjoy.

Reviews (4)  

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Benita Nair
Jan-16-2019
Benita Nair   Jan-16-2019

Ankit Kumar Gupta
Jul-05-2016
Ankit Kumar Gupta   Jul-05-2016

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