Name: Capsicum Stuff recipe by Preethi Prasad at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 4 Medium Sized Green Capsicum; 1 Cup (250 Gms) Peanuts; 3 Tsp Flax Seeds; 2 Tsp Channa Dal / Bengal Gram; 1 Tsp Urad Dal/ Black Gram; 3 Dry Red Chillies; 1 Tsp Sesame Seeds; 1 Onion finely chopped; Salt to taste

ABOUT Capsicum Stuff RECIPE

My family loves Capsicum. I learnt this yummy Capsicum stuff recipe from my mom. I have tried her recipe ample times and each time it is a hit. Thought of experimenting and here I would like to share my successful experiment with you .

Ingredients Serving: 2

4 Medium Sized Green Capsicum
1 Cup (250 Gms) Peanuts
3 Tsp Flax Seeds
2 Tsp Channa Dal / Bengal Gram
1 Tsp Urad Dal/ Black Gram
3 Dry Red Chillies
1 Tsp Sesame Seeds
1 Onion finely chopped
Salt to taste

Instructions

Roast all the ingredients except the onion and salt. Now coarsely grind it. Mix the salt and chopped onions into the powder. Wash the capsicum, slit the the top (ensure it is not fully slit),remove the center and deseed them.
Stuff 3/4 of the capsicum with the onion and powder mix. Heat 2 tsp of oil in a wok. Place the stuffed capsicum and close the lid. Keep it on a medium flame till it is nicely done (Approx 20 to 25 minutes).
Serve hot with steamed rice and rasam to enjoy!

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