Name: Honey crispy baby corn chilli recipe by Pooja Jain at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Fresh baby corn 15 pic; All purpose flour (maida) 1 cup; Honey 4 tsp; Corn flour 1 cup; Salt to taste; Black pepper 2 tsp; Onion 1 no.; Green chilli 3 no.; Garlic 4 no.; Soya sauce 2 tsp; Lemon 1/ 2; oil to fry; Spring onion and sesame seeds to garnish

ABOUT Honey crispy baby corn chilli RECIPE

Crispy baby corn is a quick indo- chinese recipe that is easy to prepare and delicious to eat. It's served hot as a stater !

Ingredients Serving: 4

Fresh baby corn 15 pic
All purpose flour (maida) 1 cup
Honey 4 tsp
Corn flour 1 cup
Salt to taste
Black pepper 2 tsp
Onion 1 no.
Green chilli 3 no.
Garlic 4 no.
Soya sauce 2 tsp
Lemon 1/ 2
oil to fry
Spring onion and sesame seeds to garnish

Instructions

1 cut the baby corn into two pieces
2 Finely chop the onion,garlic and green chilli.
3 In a bowl add maida,corn flour, salt and mix it . Dust the baby corn with the remaining mixture add black pepper and mix with water and make a batter . Dip the baby corn one by one . Heat the oil and fry it.
4 With the remaining batter and soya sauce squeeze the lemon pepper and honey and mix it .
5 Then heat the oil in the pan and add onion , garlic,green chilli and fry it for 2 minutes
6 Pour the batter and mix it with the low flame
7 Add fried baby corn and honey and mix it well.
Garnish the dish with spring onion and sesame seeds . Now crispy honey baby corn chilli is ready .

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