Name: Vermicelli cutlets recipe by Annapoorani Ganesan at BetterButter
Prep time: 1200 min
Cook time: 10 min
Total time: 1210 min
Yield: 4
Ingredients: Potato medium size 4 .; Vermicelli (seviya) 1 cup; Green chillies 2; Ginger 1/2 "; Garlic cloves 4; Onion small size 1; Turmeric powder 1 tsp; Fennel seeds 1/2 tsp; Chilli Powder 1/2 tsp; Daniya powder 1/2 tsp; Pepper powder 1 pich; Breadcrumbs; Chopped coriander leaves 2 tabsp; Salt to taste; oil for shallow fry

ABOUT Vermicelli cutlets RECIPE

Vermicelli is traditional type of pasta.Best option for breakfast.Healthy and nutritive food

Ingredients Serving: 4

Potato medium size 4 .
Vermicelli (seviya) 1 cup
Green chillies 2
Ginger 1/2 "
Garlic cloves 4
Onion small size 1
Turmeric powder 1 tsp
Fennel seeds 1/2 tsp
Chilli Powder 1/2 tsp
Daniya powder 1/2 tsp
Pepper powder 1 pich
Breadcrumbs
Chopped coriander leaves 2 tabsp
Salt to taste
oil for shallow fry

Instructions

Boil enough water in a bowl, add vermicelli,cook for 3 min. Drain and pour cold water in it.. .
Drain again and keep aside. Boil and peel the potatoes, mash them.
Grind the onion, garlic,g.chilli,ginger,fennel seeds into paste. In a big bowl,add all ingredients and mix well.
Make balls and press them to desired shape and roll them in breadcrumbs to coat completely.
Heat a nonstick shallow pan,pour 2 tab sp oil, place the cutlets by giving enough space
Shallow fry both sides until turn golden brown. Serve hot with tomato ketchup

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