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Photo of Prawn Coconut Curry by Anushka Basantani at BetterButter

Prawn Coconut Curry

Anushka Basantani
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

Recipe Tags

  • Non-veg

Ingredients Serving: 4

  1. 1/2 kg prawns
  2. 1 tbsp ginger garlic paste
  3. 1 tsp red chilli powder
  4. 1 tsp turmeric powder
  5. 1 tsp pepper powder
  6. salt
  7. 2 medium onion chopped
  8. 2 medium tomato chopped
  9. 1/2 tsp dried mango powder
  10. 1 tsp coriander powder
  11. ½ cup thick coconut milk
  12. 2 green chillies slit
  13. 1 tbsp coconut oil
  14. 1 tsp lemon juice


  1. Marinate the prawns with 1/2 tbsp ginger garlic paste, turmeric powder, salt and pepper for 15 minutes
  2. Heat oil in the pan, saute onions and 1/2 tbsp ginger garlic paste till brown.
  3. Add tomatoes and cook till oil leaves the sides. Puree the mixture and return to the pan.
  4. Add all the spices and cook for few more seconds and then add coconut milk.
  5. Add prawns and cook till pink and remove from the heat.
  6. Transfer it to the bowl, sprinkle lemon juice and garnish with coriander leaves.
  7. Ready to serve.

Reviews (6)  

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Linda Tyler
Linda Tyler   Jul-30-2020

Great recipe, thanks for sharing, I've already tried it in practice, be sure to try your other recipes as soon as I finish working on the essay with

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