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Home / Recipes / Paneer Aachari Makhmali

Photo of Paneer Aachari Makhmali by Preethi Prasad at BetterButter
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Paneer Aachari Makhmali

Nov-28-2015
Preethi Prasad
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Sauteeing
  • Accompaniment
  • Egg Free

Ingredients Serving: 4

  1. 200 gms paneer / Cottage Cheese
  2. 170 gms Full Cream(I have used Nestle Cream)
  3. 2 onions finely chopped
  4. 6 garlic Pods crushed
  5. 1 Inch ginger crushed coarsely
  6. 1 tsp Jeera/ cumin Seeds
  7. 1/4 tsp Haldi/ turmeric
  8.  tsp Aachaar masala
  9. 1 tsp Kasuri methi (Crushed by hand)
  10. ½ tsp Chaat masala - to garnish.
  11. salt to taste

Instructions

  1. Heat 1/2 tsp oil in a wok. Add jeera, haldi, ginger and garlic. Roast for 1 Minute.
  2. Add the onions and roast till they turn golden brown. Add paneer ,aachaar masala and chaat masala. Mix well and keep it on low flame.
  3. Once the paneer is well coated with the masala add the cream and mix well.Add salt to taste.
  4. Once the oil starts to leave the sides, add kasuri methi ,mix well and switch off the flame.
  5. Serve hot with Naan / Phulkas /Rotis. Enjoy!!!

Reviews (6)  

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Samridhi Jindal
Aug-07-2019
Samridhi Jindal   Aug-07-2019

Superb

Avantika Verma
Jun-10-2017
Avantika Verma   Jun-10-2017

Wow

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