Name: STEAM DAHI BHALLA recipe by Rashmi Jain at BetterButter
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 4
Ingredients: 1/2 cup MUNG DAL,; 1/2 cup udad dal; Hing a pinch; CUMIN 1 tsp; SALT to taste; eno(fruit salt) 1 tsp; 21/2 cup sweet curd; red honey chutney 2 tbsp; Red chilli 1 tsp; rosted cumin 1 tsp; garnish-coriander leaves

Ingredients Serving: 4

1/2 cup MUNG DAL,
1/2 cup udad dal
Hing a pinch
CUMIN 1 tsp
SALT to taste
eno(fruit salt) 1 tsp
21/2 cup sweet curd
red honey chutney 2 tbsp
Red chilli 1 tsp
rosted cumin 1 tsp
garnish-coriander leaves

Instructions

soak dals for 2-3 hr and grind in mixer and keep aside.
add salt,cumin, hing in it and mix it well.
grease idli stand with oil and keep aside.
add fruit salt in batter and mix thoroughly and pour this batter in idli stand.
set all batches and cover with lid and micro it for 6 min. let them cool
take a luke warm water in bowl and dip this idli for 1 min then take it out and squeeze water in it and put it in plate.
pour sweet curd on it and add roasted cumin and sweet honey chutney on it.
garnish with coriander leaves and serve it. our yummy and healthy Dahi Bhalla is ready.

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