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Photo of Beetroot Soup by Ishwarya Shunmugam at BetterButter
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Beetroot Soup

Nov-28-2015
Ishwarya Shunmugam
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Soup RECIPE

Beetroot soup has myriad health benefits. Beetroot has anti-cancer properties and also supports in detoxification. Beetroot also strengthens immune system.

Recipe Tags

  • Veg
  • Everyday
  • American
  • Soups
  • Healthy

Ingredients Serving: 4

  1. Beetroot - 2
  2. garlic - 5 cloves
  3. onion - 1 (Sliced)
  4. butter - 3 tsp
  5. pepper powder - As per taste
  6. salt - As per taste
  7. water - 2 cups ( to boil the beetroots )

Instructions

  1. Chop the beetroots roughly. Add two cups of water in a pressure cooker and add the chopped beetroots.
  2. While the beetroots boil, place a thick bottomed pan in the stove. Once heated, add butter.
  3. Add the garlic cloves, onions and saute well. Keep it separately.
  4. Once the beetroots are boiled, separate them from the water. Save the water in a separate bowl. Allow the beetroots to cool.
  5. Once the beetroots are cooled, grind them well using a blender.
  6. Now, to the thick bottomed pan, where we sauteed the onions and garlic, add the saved water and the beetroot.
  7. Let this boil for three minutes.
  8. Add required pepper and salt. Serve hot.

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