Curd Rice | How to make Curd Rice
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About Curd Rice Recipe
Curd Rice / Thayir Sadam / South Indian Yogurt Rice Recipe is a simple yet delicious yogurt flavoured rice dish from South India. Called Thayir Sadam in the state of Tamil Nadu and is offered as Prasadam (Blessed Food) to devotees in Vaishnavite Temples. Often taken with some pickle or chutney and the reason for having it at the end of any meal is because it has a soothing effect and helps in digestion. It is believed to balance the effect of other spicy dishes in the meal. It serves as a healthy lunch box food and it is a refreshing summer meal.
The delicious and mouthwatering Curd Rice is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Curd Rice is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Curd Rice. Poonam Bachhav shared this Curd Rice recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Curd Rice. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Curd Rice recipe at your home and surprise your family and friends.
Ingredients to make Curd Rice
- 1 Cup
- 1 1/2 cup Curd (Plain unsweetened )
- 1/4 cup Milk
- 1 dry red Chili
- 1 to 2 Sprigs of
- 2 to 3 green Chilies, finely chopped
- Fresh Coriander leaves for garnis
- 1/4 tsp
- A Pinch of (Hing)
- 1 tsp of skinned and split (White Urad dal)
- 2 to 3 tbsp of seeds (Optional)
- 1 tbsp
- to taste
How to make Curd Rice
My Tip:The curd should be added to the rice only when the cooked rice has cooled down completely. Adding curd to hot rice will kill the bacteria from curd and the curd will split.