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Photo of Carrot Halwa by Sharon Dcosta at BetterButter
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Carrot Halwa

Nov-28-2015
Sharon Dcosta
0 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Carrot Halwa RECIPE

My mom's colleague Mrs. Shoba D'Souza had given her this recipe and though Mom never tried it, I have always made carrot halwa using her recipe as a guide but reducing the khoya and sugar.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Dessert

Ingredients Serving: 8

  1. 1 kg grated carrots (use the red ones)
  2. 400 gms sugar
  3. 200 gms mawa/ khoya
  4. 3 - 4 pods green cardamom (powdered)
  5. 100 gms almonds (chopped)

Instructions

  1. In a pan take the grated carrots and sugar. Mix well and heat on low fire.
  2. Cover and cook till the carrot is soft and almost cooked. Keep checking and stirring at regular intervals. It will get cooked in the melted sugar. No water is required.
  3. Add the mawa and almonds and mix well.
  4. Add the cardamom powder and keep on stirring till all the moisture evaporates.

Reviews (2)  

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Bella Dcosta
Jul-11-2016
Bella Dcosta   Jul-11-2016

Deviyani Srivastava
Nov-30-2015
Deviyani Srivastava   Nov-30-2015

Such a lovely recipe, hoping to see a picture soon.

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