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Dals are a basic ingredient of our daily food menu. Dals are almost prepared everyday along with other vegetables or main dishes. The simplicity is dals gives the flexibility to make numerous variations to it and make a different type everytime.
It's very tasty and healthy Recipe
Clean and wash the dal and fenugreek leaves.
In a pressure cooker, boil dal along with fenugreek leaves, garlic, green chilies, tomatoes, onion, turmeric, salt and water. You can also pressure cook the dal on medium heat stirring occasionally.
After the dal is done, place it back on the stove top, add lemon juice and allow it to simmer for 3-4 minutes. You may adjust the consistency as desired.
Heat oil or ghee in a small pan, add sliced garlic and fry till golden. Add the red button chilies, fry for a few seconds and pour over the dal. Make sure the garlic doesn't get burned.
Serve hot with phulka or rice.
SERVING: 3
It's very tasty and healthy Recipe
My friend made this dal. It was awesome. Thanks for the recipe
delicious dal will try:
Thanks for the wonderful recipe
Looks like the fenugreek and garlic will make this dal heavenly to taste :D
Dal maybe simple but the flavors can be tricky to perfect! Great recipe :)
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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