Caramel Pudding | How to make Caramel Pudding

By Ipsita Pal  |  28th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Caramel Pudding, How to make Caramel Pudding
Caramel Puddingby Ipsita Pal
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About Caramel Pudding Recipe

My mother is a great cook. She would conjure up so many beautiful things from her kitchen ever since I was a child. Many people come home just for her cooking. This is one of her recipes. Try this lip smacking dessert and you will know the magic it holds.

Caramel Pudding is a delicious dish which is liked by people of all age groups. Caramel Pudding by Ipsita Pal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Caramel Pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Caramel Pudding takes 10 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Caramel Pudding is a good option for you. The flavour of Caramel Pudding is tempting and you will enjoy each bite of this. Try this Caramel Pudding on weekends and impress your family and friends. You can comment and rate the Caramel Pudding recipe on the page below.

Caramel Pudding

Ingredients to make Caramel Pudding

  • 1/2 litre milk
  • 3 eggs
  • 1 white bread (sans the sides)
  • 50 gms sugar + 3 tbsps for the caramel
  • 1 tsp Vanila essence
  • 5 tbsps Condensed Milk

How to make Caramel Pudding

  1. For the caramel, add 3 tbsps sugar with 1 tbsp water in a non-stick pan and heat on medium flame until it boils and starts to change color.
  2. Once it has changed color to a deep honey gold, remove from heat and pour into an aluminum baking dish. Tilt the baking dish fast so the caramel coats the surface of the dish evenly.
  3. Keep aside to cool and turn into a toffee like coat.
  4. For the pudding, boil the milk with sugar and the slice of bread for about 10 minutes. Remove from heat and cool until its at room temperature.
  5. Add the essence, condensed milk and the eggs and beat well with a blender until a light layer of creamy froth is formed on top. This should take about 4-5 minutes.
  6. Preheat the oven (OTG) at 190°C for 10 minutes.
  7. Pour the pudding mix gently on the baking dish that was layered with the caramel. Don't shake it too much at this stage so as to prevent the caramel from melting and mixing with the pudding.
  8. Take a larger aluminum dish and fill it with water up to 2" in height. Place the baking dish with the pudding mix in this water tray taking care that there is enough space for the water to bubble when hot and not spill into the baking dish.
  9. Place carefully into the oven and bake at 180°C for 45 minutes or until set. If its still wobbly at the center, let it bake for an additional 5-10 minutes.
  10. Run a bread knife around the edges of the baking dish to pry the pudding loose once it is cool (at room temperature or after being in th fridge for 30 minutes). Be careful so you do not slice the pudding anywhere.
  11. Place a flat plate on the baking dish such that its completely covered and in one smooth motion, overturn the dish and gently tap to un-mould the pudding.
  12. Serve with love.

My Tip:

Never stir the caramel when its forming. Tilt the pan in a circular manner over the flame instead making sure the heat does not drop. Heat the aluminum dish quickly over a flame before pouring the caramel so you get enough time to spread it evenly before the caramel sets.

Reviews for Caramel Pudding (2)

Dimple Mohan2 years ago

Do u have to grease the dish before pouring caramel

dr meera borameera_3 years ago

please mention the steps ..if i cook it in microwave