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Baingan Masala Recipe

Aug-23-2017
harshan dee
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Baingan Masala Recipe RECIPE

A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Tamil Nadu
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. 6 small sized purple brinjal / baingan / eggplant
  2. 3 tbsp oil
  3. ½ tsp mustard seeds (rai)
  4. ¼ tsp methi / fenugreek seeds , Few curry leaves
  5. 1 onion finely chopped,
  6. 1 cup tamarind water
  7. ½ tsp jaggery / gud optional ,
  8. 2 tbsp coriander leaves finely chopped
  9. for onion-tomato paste: 2 tsp oil
  10. 1 onion thinly sliced
  11. 1 tsp ginger garlic paste / adrak lasun paste, ½ tsp turmeric powder (haldi)
  12. 1 tomato finely chopped,
  13. 1 tsp coriander powder / daniya powder
  14. ¼ tsp cumin powder (jeera powder) ,
  15. 1 tsp kashmiri red chili powder / lal mirch powder
  16. ½ tsp Garam masala powder , salt to taste
  17. for stuffing: 2 tbsp sesame seeds / til,
  18. ½ cup coconut fresh / desiccated / dry
  19. ¼ cup peanuts / groundnuts roasted & peeled
  20. 1 tsp kashmiri red chili powder / lal mirch powder, salt to taste

Instructions

  1. firstly, take the cut brinjal and stuff the prepared stuffing.
  2. then fry on medium flame with 3 tbsp of oil.
  3. cover and simmer for 2-4 minutes or till they are half cooked.
  4. further, take off and keep aside.
  5. now in the same kadai add mustard seeds, methi and curry leaves.
  6. allow to splutter.
  7. further add onions and saute well.
  8. also add prepared onion-tomato paste and continue to saute.
  9. furthermore, place the stuffed and fried brinjals.
  10. then pour tamarind wate add a piece of jaggery.
  11. mix gently, cover and simmer for 5 minutes.
  12. stir occasionally and cook till the brinjal gets cooked completely.
  13. finally, serve baingan masala with chapathi or roti.

Reviews (1)  

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Diksha Wahi
Aug-24-2017
Diksha Wahi   Aug-24-2017

Would love to see an image of this dish.

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