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Photo of Mirchi Ki Sabzi by Preethi Prasad at BetterButter
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Mirchi Ki Sabzi

Nov-29-2015
Preethi Prasad
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mirchi Ki Sabzi RECIPE

Chillies, add a ton of flavour to the dishes. Besides adding a vibrant colour, it also increases appetite. It is cheap and easily available all over, making it a popular food of peasants who have rotis with raw onion and chilli. It has been regularly used throughout India for its antibacterial qualities. This recipe is a hit at my place and is a regular affair. Easy to make and yummy to eat. I have used Bajji Chilli which is not very hot.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Rajasthan
  • Accompaniment
  • Egg Free

Ingredients Serving: 4

  1. 15 Bajji Chillies cut and slit 1 Inch long
  2. 1 tsp Jeera/ Cumin
  3. ½ Cup Peanut Powder (Roasted peanuts coarsely ground)
  4. ½ Cup Besan / Gram Flour
  5. 1 Tbsp Roasted Flax Seeds
  6. ½ Tsp Chat Masala
  7. ½ Tsp Garam Masala
  8. 1 Tbsp Oil
  9. Finely Chopped Coriander
  10. Salt to taste

Instructions

  1. Heat oil in a pan. Add Jeera/ Cumin, cut Chilli pieces and roast for 10 minutes on a medium flame. Add besan and roast till the raw smell is gone.
  2. Add peanut powder, garam masala, chaat masala. Roast for 5 to 7 minutes.
  3. Add salt and mix well. Turn off the flame after 5 minutes. Garnish with fresh coriander, sprinkle roasted flaxseeds and serve hot.
  4. This sabzi goes well with rice and phulka's.

Reviews (17)  

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Andrey Bel
Aug-27-2018
Andrey Bel   Aug-27-2018

Niti Srivastava
Jul-31-2018
Niti Srivastava   Jul-31-2018

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