Name: Instant Uttapam recipe by Foram Kotak at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Sooji [semolina] 2 bowls; Curd 2 table spoons; Butter milk as required; Black pepper powder 1 tea spoon; Salt as per taste; Chopped onion 1/2 bowl; Chopped tomatoes 1/2 bowl; Chopped chilli 1 tea spoon; Chilli powder 1 tea spoon; Oil 2 table spoons

ABOUT Instant Uttapam RECIPE

An easy and instant uttapam, that can be served for quick breakfast. Follow this easy recipe to make this at home.

Ingredients Serving: 2

Sooji [semolina] 2 bowls
Curd 2 table spoons
Butter milk as required
Black pepper powder 1 tea spoon
Salt as per taste
Chopped onion 1/2 bowl
Chopped tomatoes 1/2 bowl
Chopped chilli 1 tea spoon
Chilli powder 1 tea spoon
Oil 2 table spoons

Instructions

Take bowl , add Sooji, curd , chopped onion and tomatoes.
Add salt, black pepper powder and chilli powder.
Mix it well by using butter milk. Make a thick batter, rest it for 5 minutes.
Now take tava, grease it with oil and pour a ladle of the batter, to make a round uttapam. Add little oil on the sides, roast on both sides until cooked.
Serve with ketchup or sambhar.

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