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Photo of Honey Hot Wings by Ruby Pathak at BetterButter

Honey Hot Wings

Ruby Pathak
50 minutes
Prep Time
40 minutes
Cook Time
3 People
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ABOUT Honey Hot Wings RECIPE

The whole world enjoys this amazing American origin appetizer Chicken wings but flavored with spicy sauce. Here the recipe calls for honey a base ingredient for a sweet vertion to be added to make it even more yummylicious. A recipe which is equally nutritious with honey a sweeter zing and red chillies along with the rest of the ingredients to balance the sweetness and heat with asian spices. A honey appetizer to die for ,make for your guest and as an evening snack .

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 3

  1. 8 chicken wings
  2. 1 teaspoon black pepper
  3. salt to taste
  4. 1/2 cup Milk/ buttermilk
  5. 1/2 teaspoon Tobasco sauce
  6. 1 cup flour
  7. 2 tablespoon parsley chopped
  8. peanut oil for frying
  9. 2/3 rd cup Dabur honey
  10. 50 gram ginger slices
  11. 2 tablespoon W hite Sesame seed
  12. 2 Tablespoon Mild Hot/ Extra hot chilli flakes
  13. 2 teaspoon corn flour
  14. 2 teaspoon water
  15. 1 Tablespoon chopped Scallion
  16. 2 teaspoon butter
  17. Few Orange zest


  1. To begin making the Honey Hot Wings, first clean and dry the chicken wings. Marinate with salt and pepper for 10 minutes.
  2. Take a big glass bowl for a second marination with wings, milk and tobasco. Refrigerate overnight or for atleast 30 minutes.
  3. In a ziplock large bag fill with flour,pepper, salt and parsley,add the wings and shake to coat the wings.Set aside till frying.
  4. Heat a saucepan combining honey, ginger, salt,sesame seeds, chilli flakes,all till a thick consistency is obtained after boiling for about 10- 15 minutes.
  5. Now add the cornflour and water mix and cook till 2 more minutes. Check for hot,sweet and salt balance.
  6. Meanwhile heat a wok with enough oil and fry the wings in 2 batches. Set aside.
  7. Heat a frying pan put the wings and pour the honey hot sauce over it. Toss well to coat the wings.
  8. Serve hot on a fancy platter and garnish with orange zest and scallions.

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Kritika Seth
Kritika Seth   Aug-25-2017


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