Name: Honey Hot Wings recipe by Ruby Pathak at BetterButter
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 3
Ingredients: 8 chicken wings; 1 teaspoon black pepper; Salt to taste; 1/2 cup Milk/ Buttermilk; 1/2 teaspoon Tobasco sauce; 1 cup Flour; 2 tablespoon Parsley chopped; Peanut oil for frying; 2/3 rd cup Dabur Honey; 50 gram Ginger slices; 2 tablespoon W hite Sesame seed; 2 Tablespoon Mild Hot/ Extra hot chilli flakes; 2 teaspoon corn flour; 2 teaspoon Water; 1 Tablespoon chopped Scallion; 2 teaspoon butter; Few Orange zest

ABOUT Honey Hot Wings RECIPE

The whole world enjoys this amazing American origin appetizer Chicken wings but flavored with spicy sauce. Here the recipe calls for honey a base ingredient for a sweet vertion to be added to make it even more yummylicious. A recipe which is equally nutritious with honey a sweeter zing and red chillies along with the rest of the ingredients to balance the sweetness and heat with asian spices. A honey appetizer to die for ,make for your guest and as an evening snack .

Ingredients Serving: 3

8 chicken wings
1 teaspoon black pepper
Salt to taste
1/2 cup Milk/ Buttermilk
1/2 teaspoon Tobasco sauce
1 cup Flour
2 tablespoon Parsley chopped
Peanut oil for frying
2/3 rd cup Dabur Honey
50 gram Ginger slices
2 tablespoon W hite Sesame seed
2 Tablespoon Mild Hot/ Extra hot chilli flakes
2 teaspoon corn flour
2 teaspoon Water
1 Tablespoon chopped Scallion
2 teaspoon butter
Few Orange zest

Instructions

To begin making the Honey Hot Wings, first clean and dry the chicken wings. Marinate with salt and pepper for 10 minutes.
Take a big glass bowl for a second marination with wings, milk and tobasco. Refrigerate overnight or for atleast 30 minutes.
In a ziplock large bag fill with flour,pepper, salt and parsley,add the wings and shake to coat the wings.Set aside till frying.
Heat a saucepan combining honey, ginger, salt,sesame seeds, chilli flakes,all till a thick consistency is obtained after boiling for about 10- 15 minutes.
Now add the cornflour and water mix and cook till 2 more minutes. Check for hot,sweet and salt balance.
Meanwhile heat a wok with enough oil and fry the wings in 2 batches. Set aside.
Heat a frying pan put the wings and pour the honey hot sauce over it. Toss well to coat the wings.
Serve hot on a fancy platter and garnish with orange zest and scallions.

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