Name: Cream of chicken and mushroom soup recipe by Priyanjali Joardar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Boneless chicken 100g; Mushroom 50g; Black pepper 2 teaspoon; Garlic 5-6 clove; Salt per taste; Syracuse spice 3 teaspoon; butter 1 tablespoon; Olive oil 2 tablespoon; Milk 2 cups; Cream 1/2 cup; Grated cheese 2 tablespoon (optional)

ABOUT Cream of chicken and mushroom soup RECIPE

A delicious creamy soup is perfect to keep you warm on a rainy and cold day. The soup is made extra special with the Syracuse spice.

Ingredients Serving: 3

Boneless chicken 100g
Mushroom 50g
Black pepper 2 teaspoon
Garlic 5-6 clove
Salt per taste
Syracuse spice 3 teaspoon
butter 1 tablespoon
Olive oil 2 tablespoon
Milk 2 cups
Cream 1/2 cup
Grated cheese 2 tablespoon (optional)

Instructions

In a pan take a teaspoon of olive oil and saute the mushroom and chicken with some crushed garlic, salt, pepper and Syracuse spice for 2 minutes on high flame.
Take a deep vessel, add Olive oil and butter.
Add crushed garlic.
Once the garlic fragnents add the milk.
When the milk comes to boil add the sauted mushroom and chicken.
Simmer the soup till the chicken and mushroom gets cooked and the soup thickens slightly.
Add salt, Pepper, Syracuse spice cream and cheese.
Bring it to boil on a medium flame and turn off the burner.
Serve hot garnishing with some Syracuse spice with bread.

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