Name: Eggless Chocolate Tart With Honey And Chocolate Filling recipe by Sonia Gupta at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Whole Wheat Flour 100 gm; Honey 2 tbs; Salt 1/8 tsp; Milk 3 tbs; Chocolate Essence 1 tsp; Lindt Dark Chocolate 125 gm; Fresh Cream 60 gm; BUTTER 60 GM; Organic Brown sugar 60 gm; Unsweetened cocoa powder 20 gm; Baking soda 1/2 tsp

ABOUT Eggless Chocolate Tart With Honey And Chocolate Filling RECIPE

A tart is a baked dish consisting of a filling over a short crust pastry base with an open top not covered . Chocolate tart or chocolate cream pie is a dessert consisting of dark chocolate, cream and eggs. A smooth consistency of all three ingredients is poured into a crisp, unsweetened pastry shell and baked until firm. I made some changes in a regular chocolate tart recipe. Eliminated eggs, replaced all-purpose flour with whole wheat flour and used honey in the recipe.

Ingredients Serving: 6

Whole Wheat Flour 100 gm
Honey 2 tbs
Salt 1/8 tsp
Milk 3 tbs
Chocolate Essence 1 tsp
Lindt Dark Chocolate 125 gm
Fresh Cream 60 gm
BUTTER 60 GM
Organic Brown sugar 60 gm
Unsweetened cocoa powder 20 gm
Baking soda 1/2 tsp

Instructions

In a bowl, take soft butter and organic brown sugar. Cream the butter and sugar mixture.
Add chocolate essence and honey. Mix it well.
Sift flour, baking soda, salt and cocoa powder together.
Knead it into a dough. Add milk 1 tbs at a time to bind the flour. Prepare a soft dough from it.
Meanwhile preheat the oven at 180 °C.
Grease the tart moulds and lightly dust with some flour. Press the prepared dough into greased tartlet moulds.
Prick the tartlet and bake in preheated oven at 170 °C for 15 minutes.
To prepare the chocolate filling, in a pan heat fresh cream and butter. Bring it to boil. Turn of the flame. Add chopped chocolate and honey. Mix it well until you get a smooth batter.
Set aside to cool for 30 minutes. Mixture will thicken as it cools.
Using a piping bag, fill the chocolate mixture into prepared tartlet cases.
Sprinkle some silver sugar balls (sprinklers) and serve.

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