Name: Sindhi Seyal Bread recipe by Sharon Dcosta at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 loaves bread (ladi pav); 2 large onions (chopped); 2 medium tomatoes (finely chopped); 2 green chillies (finely chopped); 1/2 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon Turmeric powder; 1 teaspoon dry mango powder (amchur); 1 teaspoon mustard seeds; 1 1/2 teaspoon ginger garlic paste; 3 tablespoons oil; 1 Cup water; Salt to taste; 1 tablespoon coriander leaves (chopped)

ABOUT Sindhi Seyal Bread RECIPE

A perfect, easy to prepare breakfast dish that uses up any leftover bread from the previous day.

Ingredients Serving: 4

4 loaves bread (ladi pav)
2 large onions (chopped)
2 medium tomatoes (finely chopped)
2 green chillies (finely chopped)
1/2 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon Turmeric powder
1 teaspoon dry mango powder (amchur)
1 teaspoon mustard seeds
1 1/2 teaspoon ginger garlic paste
3 tablespoons oil
1 Cup water
Salt to taste
1 tablespoon coriander leaves (chopped)

Instructions

Remove the crust of the bread and cut into 1 inch cubes. Keep aside.
In a pan heat oil. Add mustard seeds. When they splutter add onions and saute till pink.
Add tomatoes, cumin powder, coriander powder, turmeric, salt, dry mango powder, ginger garlic paste and green chillies. Saute till tomatoes turn soft.
Add water and bring to a boil. A thick paste will form.
Add cubed bread and mix well till bread is evenly coated with the masala.
Garnish with chopped coriander leaves and serve hot.

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