Name: Honey Comb recipe by Aroshaliny Godfrey at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: Honey comb:; Honey -1/2 cup; White sugar - 250gm; Vanilla - 1 teaspoon; Salt - pinch; Baking soda - 1 tablespoon

Ingredients Serving: 10

Honey comb:
Honey -1/2 cup
White sugar - 250gm
Vanilla - 1 teaspoon
Salt - pinch
Baking soda - 1 tablespoon

Instructions

Honey comb: Grease and line a deep tray or bowl with parchment paper.
In a heavy bottomed pan, add the honey, sugar and salt. Heat the mixture upto 150 degrees celsius. Stir it with a spatula, so that its completely mixed.
At this point, it should have a deep caramel colour.
Switch off the stove, add vanilla and baking soda. This will foam up quite a bit (try and use a larger pot so it doesn't spill out!). Keep stirring the mixture until its all incorporated.
Pour this mixture into the prepared pan or bowl. Let it cool for 5-10 minutes.
Once you think its completely cool, break it up into pieces and store it in an airtight box.

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