Honey Comb

By Aroshaliny Godfrey  |  27th Aug 2017  |  
5 from 1 review Rate It!
  • Photo of Honey Comb by Aroshaliny Godfrey at BetterButter
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About Honey Comb Recipe

Crunchy honey comb candy adapted from acozykitchen

The delicious and mouthwatering Honey Comb is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Honey Comb is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Honey Comb. Aroshaliny Godfrey shared Honey Comb recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Honey Comb. Try this delicious Honey Comb recipe at home and surprise your family and friends. You can connect with the Aroshaliny Godfrey of Honey Comb by commenting on the page. In case you have any questions around the ingredients or cooking process. The Honey Comb can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Honey Comb with other users

Honey Comb

Ingredients to make Honey Comb

  • honey comb:
  • honey -1/2 cup
  • White sugar - 250gm
  • Vanilla - 1 teaspoon
  • salt - pinch
  • baking soda - 1 tablespoon

How to make Honey Comb

  1. Honey comb: Grease and line a deep tray or bowl with parchment paper.
  2. In a heavy bottomed pan, add the honey, sugar and salt. Heat the mixture upto 150 degrees celsius. Stir it with a spatula, so that its completely mixed.
  3. At this point, it should have a deep caramel colour.
  4. Switch off the stove, add vanilla and baking soda. This will foam up quite a bit (try and use a larger pot so it doesn't spill out!). Keep stirring the mixture until its all incorporated.
  5. Pour this mixture into the prepared pan or bowl. Let it cool for 5-10 minutes.
  6. Once you think its completely cool, break it up into pieces and store it in an airtight box.

Reviews for Honey Comb (1)

Ashima Singh3 years ago