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Photo of Beiruti Hummus by Tasneem Rajkotwala at BetterButter
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Beiruti Hummus

Jul-21-2015
Tasneem Rajkotwala
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Middle Eastern
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Chickpeas – 2 cups soaked overnight
  2. Tahini paste – 6 tbsps
  3. Garlic cloves – 8 to 10
  4. Parsley – 1 tbsp
  5. Green Chillies – 1 tsp chopped
  6. Cumin Powder – 1tsp
  7. Salt – to taste
  8. Juice from 1 lemon
  9. Olive Oil – 1/2 cup

Instructions

  1. Wash and soak chickpeas in enough water for 8 hours or overnight. Following day drain the water and add fresh water enough to pressure cook and cook until soft.
  2. Drain and set aside. Whizz green chilies, garlic cloves and parsley in a blender or food processor.
  3. Add in chickpeas with 2 tbsp. of olive oil. Grind to smooth paste. Now add tahini paste, salt, cumin powder and lemon juice.
  4. Grind again and make fine paste. Refrigerate till serve.

Reviews (5)  

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Soma Banerjee
Mar-24-2017
Soma Banerjee   Mar-24-2017

Tahini is nothing but sesame paste

Roshni Shaaz
Dec-01-2016
Roshni Shaaz   Dec-01-2016

Plz recipie of tahini..

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