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LENTIL SOUP

Aug-28-2017
Shobha Keshwani
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT LENTIL SOUP RECIPE

Try out this delicious and healthy soup made with lentils and spices. It is nutritious, healthy and does not take much effort. This spicy and aromatic soup flavoured with 7 in one "Tangier" spice mix is perfect in winter to keep you warm. You can relish it with pita or any bread. I have served it with herbed pita bread.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Middle Eastern
  • Boiling
  • Sauteeing
  • Soups
  • Egg Free

Ingredients Serving: 2

  1. Red Lentils ..... 1/2 cup
  2. Garbanzo beans / chickpeas ... handful (boiled)
  3. Cannellini beans ........... handful (boiled)
  4. Onions .................. 1 (diced)
  5. Garlic .............. 2-3 cloves (crushed)
  6. Ginger .......... 1 tsp (grated)
  7. Tomatoes .... 1 (diced)
  8. Carrot ........ 1/4 cup (diced)
  9. Celery ....... 1/4 cup (chopped)
  10. Tangier spice mix .. 1/2 tsp
  11. Cardamom powder ... 1/2 tsp
  12. Cayenne pepper ........ 1/2 tsp
  13. Salt .................... to taste
  14. Coriander leaves or parsley .. handful
  15. Olive oil ............ 3 tbsps

Instructions

  1. In a large pot heat oil and saute the onions, ginger and garlic. Saute for 5 minutes.
  2. Add the soaked red lentils, tomatoes,carrots, celery,salt and the mentioned spices along with sufficient water (about 2-3 cups) to cook the lentils.
  3. Towards the end add the boiled garbanzo and cannellini beans.
  4. Maintain the consistency of the soup as you like it and add water accordingly.
  5. Take a small portion of the soup and puree it. Stir it into the pot.
  6. Garnish with coriander leaves or parsley leaves and enjoy. You can add some while cooking the soup too.

Reviews (1)  

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Ashima Singh
Aug-28-2017
Ashima Singh   Aug-28-2017

Woww..Yummyyy...

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