Bhuna Gosht

By Farrukh Shadab  |  30th Nov 2015  |  
4.9 from 2 reviews Rate It!
  • Photo of Bhuna Gosht by Farrukh Shadab at BetterButter
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About Bhuna Gosht Recipe

Bhuna Gosht means goat meat/lamb slow pan cooked with spices by simmering it for long hours and reducing the gravy till it reach deep red/brown thick luscious gravy. Meat is cooked in its own juices and blended thoroughly with the spices, gives out and an elegant, aromatic dish.

Bhuna Gosht, a marvellous creation to spice up your day. Bhuna Gosht is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBhuna Gosht is just too tempting. This amazing recipe is provided by Farrukh Shadab. Be it kids or adults, no one can get away from this delicious dish. How to make Bhuna Gosht is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bhuna Goshtby Farrukh Shadab. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bhuna Gosht is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Bhuna Gosht

Ingredients to make Bhuna Gosht

  • 1 kg mutton on bones cut in pieces
  • 6 nos large onions finely sliced
  • 3 nos large tomatoes finely chopped
  • 250 gms yoghurt whisked well
  • 1 tbsp garlic paste
  • 1 tbsp ginger paste
  • 1 tbsp ginger juliennes
  • 2 tsp red chili powder
  •  tsp turmeric powder
  • 2 tsp coriander powder
  • 4 tbsp golden fried onions crushed
  • salt as per taste
  • 3 tbsp oil
  • 3 tbsp ghee
  • Whole spices:
  • 8-10 nos green cardamom
  • 8-10 nos cloves
  • ½ tsp black peppercorns
  • 3-4 nos dried Kashmiri red chilies
  • 1 cinnamon stick of 2 inch
  • 3 nos black cardamom
  • 1 tsp shazeera ( black cumin)
  •  blade mace crushed
  • 2 nos bay leaves
  • For garnish:
  • ginger juliennes coriander leaves and crushed fried onions.

How to make Bhuna Gosht

  1. In a heavy bottom pan or handi, heat oil and ghee. Add all the whole spices and allow them to crackle for few seconds. Do not burn. Add onions and fry till it turns pink.
  2. Add mutton pieces, ginger paste and garlic paste, sauté it on high heat for 3 to 4 minutes. Add tomatoes, red chili powder, turmeric, coriander powder and salt. Mix well.Add little water, cover and simmer for an hour.
  3. Give it a stir at intervals. Do not add too much water as meat has to be cooked in its own juices. After an hour, add whisked yoghurt, crushed fried onions and ginger juliennes.
  4. Cover and cook till the mutton gets tender. At this point, you should get nice red thick gravy clinging to mutton pieces and oil should float on top. The mutton pieces should be tender and remain intact. Do not overcook it.
  5. Dish out, garnish with ginger juliennes, coriander leaves and fried onions. Serve hot with nan, phulka or pulao.

Reviews for Bhuna Gosht (2)

Shaima Khan3 years ago


PriNce Lee3 years ago


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