Name: Pumpkin kheer/ Red Pumpkin Kheer recipe by Priya Srinivasan at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1/2 Kg Red pumpkin; handful of broken cashewnuts; 3 Cups of Milk; few strands of Saffron; 1/2 cup Sugar; 2 tbsp roasted almond flakes for garnishing

ABOUT Pumpkin kheer/ Red Pumpkin Kheer RECIPE

A rich and delicious kheer fit for festivals with pumpkin

Ingredients Serving: 5

1/2 Kg Red pumpkin
handful of broken cashewnuts
3 Cups of Milk
few strands of Saffron
1/2 cup Sugar
2 tbsp roasted almond flakes for garnishing

Instructions

Peel the Pumpkin shell, remove the seeds and cut them into cubes
In a Pan, take one and half cup of milk.Add the pumpkin cubes and handful of cashewnuts, let it boil. Add saffron strands to this. Reduce the flame to medium and cook until the pumpkin are soft.
Let it cool. Take this in a blender and Blend it smooth.
Add the remaining milk to this and take it to stove again. Add sugar and let this cook in a slow flame for 15-20 minutes.
Add Roasted almond flakes and take it off the stove and Serve Warm.

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