Brinjal Rice | How to make Brinjal Rice

By Priya Srinivasan  |  28th Aug 2017  |  
5 from 1 review Rate It!
  • Photo of Brinjal Rice by Priya Srinivasan at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

166

1

About Brinjal Rice Recipe

A finger-licking rice, mixed with spicy brinjal masala, a quick mixed rice for your lunch box

Brinjal Rice, a deliciously finger licking recipe to treat your family and friends. This recipe of Brinjal Rice by Priya Srinivasan will definitely help you in its preparation. The Brinjal Rice can be prepared within 10 minutes. The time taken for cooking Brinjal Rice is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Brinjal Rice step by step. The detailed explanation makes Brinjal Rice so simple and easy that even beginners can try it out. The recipe for Brinjal Rice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Brinjal Rice from BetterButter.

Brinjal Rice

Ingredients to make Brinjal Rice

  • 2 cups cooked rice
  • 5-6 Brinjals
  • 1 medium onion
  • 1 medium tomatoes
  • 2-3 tbsp oil
  • curry leaves a few
  • salt to taste
  • 1 tsp shredded ginger
  • Fresh coriander for garnishing
  • Roast n Grind
  • 2 tbsp chana dal/Gram Dal
  • 1 tbsp coriander Seeds
  • 1 tbsp Skinned peanuts
  • 1 tbsp fresh grated coconut
  • 5-6 Red Chillies
  • marble-sized tamarind

How to make Brinjal Rice

  1. Dry Roast the ingredients under Roast n Grind, except tamarind and coconut. Grind the roasted ingredients along with tamarind and coconut Coarsely.
  2. Remove the stem of the brinjals and slice them lengthwise.
  3. Heat oil in a Non-stick Pan, Splutter mustard seeds, add hing and Curry leaves.
  4. Add onions and saute until translucent, next add tomatoes, add 1/4 cup water and let Tomatoes Cook and become soft and ooze oil.
  5. Next add Brinjals, Mix well.Cover and cook in a low flame for 10 minutes.
  6. When the Brinjals are half-cooked, add the grounded masala powder and salt to it.Mix well.
  7. Cover and Cook in a Simmer flame until done, takes about 8-10 minutes.
  8. Take it off the stove, Add the Cooked Rice and mix well. Garnish with Coriander leaves and shredded ginger. Serve Warm with Spiced Yogurt.

Reviews for Brinjal Rice (1)

Anmol Batra2 years ago

Awesome!
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