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Photo of Masala.Keema Ghobhi by Geeta Khurana at BetterButter
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Masala.Keema Ghobhi

Aug-28-2017
Geeta Khurana
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Masala.Keema Ghobhi RECIPE

One vegetable contest this is cauliflower.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Basic recipe
  • Egg Free

Ingredients Serving: 6

  1. 1kg cauliflower
  2. 2 onions [chopped]
  3. 1 cup green peas
  4. 2 tbs grated ginger
  5. 2 green chilly
  6. Salt to taste
  7. 1/4tsp each.jeera.pisa dhania.lal mirch.haldi.garam masala
  8. 2 tbs mustard oil
  9. Hara dhania

Instructions

  1. Grate the cauliflower
  2. Heat some oil in a kadhai.
  3. Now add the jeera [cumin seeds] and let them splutter.
  4. Now add the chopped onion, ginger and green chillies.
  5. Saute for few minutes and then add the green peas.
  6. Cover and cook until the peas are soft and cooked.
  7. Now add all the dry powdered masalas.
  8. Add grated cauliflower, stir well
  9. Cover it after 5 minutes, stir it and now it is ready to be served.
  10. Sprinkle garam masala and chopped coriander leaves.

Reviews (1)  

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Anmol Batra
Aug-30-2017
Anmol Batra   Aug-30-2017

I will surely try this.

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