Bhindi Masala Subzi

By Pavani Nandula  |  28th Aug 2017  |  
5 from 1 review Rate It!
  • Photo of Bhindi Masala Subzi by Pavani Nandula at BetterButter
Bhindi Masala Subziby Pavani Nandula
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About Bhindi Masala Subzi Recipe

Okra/Bhindi is stuffed with a spice powder and then served with a tangy tomato grave. This is a beautiful dish that tastes delicious.

Bhindi Masala Subzi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bhindi Masala Subzi is just mouth-watering. This amazing recipe is provided by Pavani Nandula. Be it kids or adults, no one can resist this delicious dish. How to make Bhindi Masala Subzi is a question which arises in people's mind quite often. So, this simple step by step Bhindi Masala Subzi recipe by Pavani Nandula. Bhindi Masala Subzi can even be tried by beginners. A few secret ingredients in Bhindi Masala Subzi just makes it the way it is served in restaurants. Bhindi Masala Subzi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bhindi Masala Subzi.

Bhindi Masala Subzi

Ingredients to make Bhindi Masala Subzi

  • 12 ~ 15 Okra bhindi
  • 1 tsp cumin seeds
  • 2 tsps coriander seeds
  • 2 ~ 3 Dry red Chilies
  • 1 tbsp Dry grated coconut
  • 2 tbsps Roasted peanuts
  • 2 tbsps oil
  • 1 small onion, finely chopped
  • 2 Green chilies, slit
  • 1 tsp ginger+garlic paste
  • 1 cup tomato Puree
  • ¼ tsp turmeric
  • 1 tsp Red Chili powder Red (adjust per taste)
  • to taste salt

How to make Bhindi Masala Subzi

  1. Make the Spice powder: Dry roast cumin seeds, coriander seeds, dry red chilies until fragrant. Add dry grated coconut and roast until lightly browned. Cool and grind along with the roasted peanuts until a coarse powder forms.
  2. Prep Okra: Heat 1tbsp oil in a pan, add the okra/ bhindi and saute till tender, about 12~15 minutes. Remove from the pan and wait till cool enough to handle.
  3. Make a slit in the center of each okra making sure not to cut all the way through. Stuff with spice powder and set them aside.
  4. Make Tomato gravy: Heat the remaining 1tbsp oil in a pan, add onion, green chilies, ginger+garlic paste and cook till the onions are lightly golden, about 5 minutes.
  5. Next add the tomato puree, turmeric, salt and red chili powder; cover and simmer for 6~8 minutes or until oil starts to separate around the edges.
  6. To Serve: Take the gravy in a serving bowl, add the stuffed okra and serve.

Reviews for Bhindi Masala Subzi (1)

Anmol Batra3 years ago


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