Name: Lady's Finger Gojju recipe by Pushpa Vageesh at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 20 Lady's Finger chopped; 1 onion chopped; 2 green chillies chopped; 1 TOMATO CHOPPED; 5 Curry Leaves chopped; coriander leaves chopped; 3 tsp Coconut grated; 1 tsp Sesame seeds; 1 tbsp Roasted Chana Dal powdered; 1 tsp mustard seeds; 1 tsp Cumin seeds/ Jeera; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tbsp Tamarind extract; 2 tbsp Oil; Salt

ABOUT Lady's Finger Gojju RECIPE

A delicious curry that can be served with some roti or dosa.

Ingredients Serving: 3

20 Lady's Finger chopped
1 onion chopped
2 green chillies chopped
1 TOMATO CHOPPED
5 Curry Leaves chopped
coriander leaves chopped
3 tsp Coconut grated
1 tsp Sesame seeds
1 tbsp Roasted Chana Dal powdered
1 tsp mustard seeds
1 tsp Cumin seeds/ Jeera
1 tsp turmeric powder
1 tsp red chilli powder
2 tbsp Tamarind extract
2 tbsp Oil
Salt

Instructions

Heat a pan, put lady's finger and 1 tsp oil, fry on a medium flame for 5 minutes and keep it aside.
Now in a mixer jar, grind coconut, sesame seeds and roasted chana dal into a fine paste.
Take a pan, heat 1 tbsp oil, add mustard seeds, jeera, onion, green chillies, curry leaves and tomato and saute for 5 minutes on a medium flame.
Now add lady's finger, red chilli powder, turmeric powder,1/2 cup water and mix well.
Cook for 10 minutes, add tamarind juice, pour coconut mixture, coriander leaves and salt into the pan,cook for 15 mins on a medium flame.
Lady's Finger Gojju is ready to serve with rotis or dosa.

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