Name: Beguni (brinjal fritters) recipe by Swagata Mondal at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: One big brinjal cut into long thing slices; Salt; Turmeric; Chilly powder; Ajwin 1/2 teaspoon; Kalonji 1/4th teaspoon; Besan 250 gms; Mustard Oil for Deep Frying; Baking soda one pinch and baking powder 2 pinch

ABOUT Beguni (brinjal fritters) RECIPE

Its a great time snack for any season specially monsoon and winter. Crunchy delicious fritter.

Ingredients Serving: 4

One big brinjal cut into long thing slices
Salt
Turmeric
Chilly powder
Ajwin 1/2 teaspoon
Kalonji 1/4th teaspoon
Besan 250 gms
Mustard Oil for Deep Frying
Baking soda one pinch and baking powder 2 pinch

Instructions

At first slice the bringals very fine slices lenth wise
Add a little salt and turmeric over the sliced brinjal so that water comes out
In a bowl add the besan add the turmeric one pinch ,salt to taste ,add kalonji and ajwin add baking powder and baking soda as mentioned . Add water to make a smoothe consistency add two teaspoon hot mustard oil in the batter and keep aside for 5 mins.
Now heat good amount of mustard oil in a deep kadai and dip the brinjal slices in the batter and deep fry.
Serve hot with puffed rice or have it one cup of hot tea or khicdi

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