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Photo of Kesar Badam Milk by Farrukh Shadab at BetterButter
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Kesar Badam Milk

Nov-30-2015
Farrukh Shadab
0 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kesar Badam Milk RECIPE

A drink in which milk is flavoured with almonds and saffron. Kesar badam milk is very healthy beverage that provides energy and rejuvenates your body. It can be enjoyed in both avatars….Hot or Cold. In Summers..it tastes best when chilled and In winter/rains it tastes best when hot/warm. Whether hot or cold, it always tops the list as it is most liked drink by almost everyone. As milk, almonds and saffron are the main ingredients, this drink possesses immense health benefits.

Recipe Tags

  • Veg
  • Festive
  • Indian
  • Sauteeing
  • Cold Drink

Ingredients Serving: 3

  1. 750 ml full fat milk
  2. 1/4 cup almonds blanched peeled and ground to paste
  3. A pinch of saffron
  4. sugar as per taste
  5. 1/2 tsp cardamom powder
  6. Few drops of rose essence
  7. 1/4 cup of hot water
  8. Slivered almonds and pistachios for garnish
  9. Slivered almonds and pistachios for garnish

Instructions

  1. Soak saffron in hot water and keep it aside for 30 minutes. In a heavy bottom pan, bring milk to boil. Simmer on low heat for 5-7 minutes. Add almond to the milk stirring continuously until mixed well.
  2. Add saffron water and mix well. Simmer until milk is reduced to 3/4 amount. Stir intermittently to avoid burning and sticking at the bottom.
  3. Add sugar as per taste (depending upon the sweetness you prefer) cardamom powder, rose essence and mix well. Simmer for another 3-4 minutes. Take it off the heat and cool completely. Chill for few hours.
  4. Pour in serving glasses, garnish with slivered almonds, pistachios and saffron. Serve Chilled.

Reviews (18)  

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Mehak Khan
Dec-21-2017
Mehak Khan   Dec-21-2017

dhruva chaos
Nov-30-2017
dhruva chaos   Nov-30-2017

Please video bheje. It's really very tasty.

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