Cashew Chicken Curry | How to make Cashew Chicken Curry

By Ritu Sharma  |  30th Nov 2015  |  
4.7 from 3 reviews Rate It!
  • Cashew Chicken Curry, How to make Cashew Chicken Curry
Cashew Chicken Curryby Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

541

3

About Cashew Chicken Curry Recipe

A rich gravy prepared with cashews and spices.

Cashew Chicken Curry

Ingredients to make Cashew Chicken Curry

  • 2 kg chicken
  • 1/4 cup butter (unsalted)
  • 3/4 cup cashew
  • 3/4 cup yogurt
  • 2 onions chopped
  • 1 tomato chopped
  • 1 potatoes large and chopped
  • 1 tbsp ginger-Garlic crushed
  • 3 tbsp chicken curry masala
  • 1 tsp cumin powder
  • 1 tsp Cayenne
  • coriander as desire
  • salt to taste
  • water

How to make Cashew Chicken Curry

  1. Process the cashews in a blender until it is grounded finely. Keep aside
  2. Heat butter in a heavy pot, add onion and ginger garlic and stir till onions become translucent.
  3. Add chicken curry masala, cumin powder, cayenne and salt. Cook for 2 mins.
  4. Add tomatoes and potatoes, stir for 2 mins. Now add in the chicken, mix well to coat well
  5. Pour 1/2 cup water, cover and simmer for 30-40 mins.
  6. Add the cashew powder and yogurt, cook for another 5 mins.
  7. Garnish with corianderServe hot.

Reviews for Cashew Chicken Curry (3)

Neel M'der2 years ago

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Sarmistha Purkayastha2 years ago

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azima tanzeel3 years ago

good tasty
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