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Photo of Cashew Chicken Curry by Ritu Sharma at BetterButter
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Cashew Chicken Curry

Nov-30-2015
Ritu Sharma
0 minutes
Prep Time
60 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Cashew Chicken Curry RECIPE

A rich gravy prepared with cashews and spices.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • American
  • Sauteeing
  • Main Dish

Ingredients Serving: 8

  1. 2 kg chicken
  2. 1/4 cup Butter (unsalted)
  3. 3/4 cup cashew
  4. 3/4 cup yogurt
  5. 2 onions chopped
  6. 1 tomato chopped
  7. 1 potatoes large and chopped
  8. 1 tbsp ginger-Garlic crushed
  9. 3 tbsp chicken curry masala
  10. 1 tsp cumin powder
  11. 1 tsp Cayenne
  12. coriander as desire
  13. salt to taste
  14. water

Instructions

  1. Process the cashews in a blender until it is grounded finely. Keep aside
  2. Heat butter in a heavy pot, add onion and ginger garlic and stir till onions become translucent.
  3. Add chicken curry masala, cumin powder, cayenne and salt. Cook for 2 mins.
  4. Add tomatoes and potatoes, stir for 2 mins. Now add in the chicken, mix well to coat well
  5. Pour 1/2 cup water, cover and simmer for 30-40 mins.
  6. Add the cashew powder and yogurt, cook for another 5 mins.
  7. Garnish with corianderServe hot.

Reviews (3)  

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Neel M'der
Jan-30-2017
Neel M'der   Jan-30-2017

Sarmistha Purkayastha
Nov-29-2016
Sarmistha Purkayastha   Nov-29-2016

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