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Cauliflower 65 / Gobi 65

Meena Kumar
10 minutes
Prep Time
10 minutes
Cook Time
5 People
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ABOUT Cauliflower 65 / Gobi 65 RECIPE

Crispy crunchy fritters to have on a cold day.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Kerala
  • Pan fry
  • Appetizers
  • Egg Free

Ingredients Serving: 5

  1. Cauliflower - 1 medium size
  2. Turmeric powder - 1/2 tsp
  3. salt - 1 tsp
  4. Cooking oil for deep frying
  5. For the batter:
  6. Maida / All purpose flour - 4 tbsp
  7. Corn flour - 4 tbsp
  8. Rice flour - 1 tbsp
  9. Ginger garlic paste - 2 tsp
  10. Green chili - 1 chopped
  11. Chili garlic paste - 1 - 2 tsp
  12. Curry leaves chopped - few


  1. Separate the cauliflower into small even sized florets. Wash it well, make sure each floret has no insect or dirt inside.
  2. Heat a large pot of water add salt and turmeric powder to it. Once it comes to a rolling boil add the florets to it give it just a few minutes remove immediately into a wide plate allow it to cool down.
  3. Drain all the excess water and lay it on a paper towel. Meanwhile mix all the ingredients for the batter into a thick paste.
  4. Dip the each floret into the batter and fry in medium hot oil. Fry only 5-6 pieces at a time for even cooking.Allow the outside to become slightly brown then remove onto a paper napkin allow it to cool down completely.
  5. Spread the fried florets on a large plate so by the time the last batch of frying is done the first batch is cooled completely.
  6. Now repeat the frying by putting first batch of cooled down fried florets fry this time to dark brown Remove the cauliflower fritter and serve immediately.

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pranitha pollishetty
pranitha pollishetty   Dec-20-2017

Anmol Batra
Anmol Batra   Aug-30-2017

Thanx for sharing this.

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