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Gobhi Musallum is a rich Shahi dish. Whole cauliflower is cooked in a rich and creamy gravy.. This is a perfect party dish.
Yummilicious...
Cut away the leaves and the stem part of the cauliflower. Put the entire gobhi into a pot of boiling water with salt added to it. Boil until it is three-fourths done. Drain the water.
Dry roast and grind the red chillies, coriander seeds, cumin seeds, green cardamoms, cinnamon and the cashew nuts.
Saute the onions with little oil until light pink in colour. Add the ginger garlic paste and a little water to cook. Cool it and grind to a paste.
Now tip in the dry roasted and ground spices into the onion paste and grind further to blend them together.
In a pan add oil and fry the ground paste adding the salt, tomato puree, garam masala and turmeric powder.
Saute it a little and put the cauliflower into it for cooking. Keep spooning a little gravy on top of it.
Stir in a little cream carefully into the gravy when it is almost done.
Garnish with grated paneer or khoya / mawa.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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