Home / Recipes / GOBHI MUSALLAM

Photo of GOBHI MUSALLAM by Shobha Keshwani at BetterButter
927
10
5.0(1)
0

GOBHI MUSALLAM

Aug-29-2017
Shobha Keshwani
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT GOBHI MUSALLAM RECIPE

Gobhi Musallum is a rich Shahi dish. Whole cauliflower is cooked in a rich and creamy gravy.. This is a perfect party dish.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Mughlai
  • Simmering
  • Boiling
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Cauliflower ... 1 (choose a smaller one)
  2. Onions .... 1 cup
  3. Tomato puree .. 1/2 cup
  4. Ginger ..... 1 tsp
  5. Garlic ...... 1 tsp
  6. Turmeric powder .. 1/2 tsp
  7. Garam masala ...... 1 tsp
  8. Red chillies ... 2
  9. Coriander seeds .. 1 tsp
  10. Cumin seeds ...... 1 tsp
  11. Green cardamoms .. 2-3
  12. Cinnamon ............ small piece
  13. Cashewnuts ........ handful
  14. Fresh cream .... 2-3 tbsps
  15. Grated paneer or khoya .. 1 tbsp. (for garnishing)
  16. Oil / ghee .... 4-5 tbsps
  17. Salt ... to taste

Instructions

  1. Cut away the leaves and the stem part of the cauliflower. Put the entire gobhi into a pot of boiling water with salt added to it. Boil until it is three-fourths done. Drain the water.
  2. Dry roast and grind the red chillies, coriander seeds, cumin seeds, green cardamoms, cinnamon and the cashew nuts.
  3. Saute the onions with little oil until light pink in colour. Add the ginger garlic paste and a little water to cook. Cool it and grind to a paste.
  4. Now tip in the dry roasted and ground spices into the onion paste and grind further to blend them together.
  5. In a pan add oil and fry the ground paste adding the salt, tomato puree, garam masala and turmeric powder.
  6. Saute it a little and put the cauliflower into it for cooking. Keep spooning a little gravy on top of it.
  7. Stir in a little cream carefully into the gravy when it is almost done.
  8. Garnish with grated paneer or khoya / mawa.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anmol Batra
Aug-30-2017
Anmol Batra   Aug-30-2017

Yummilicious...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE