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Photo of MAKKA KA PARATHA by Mukti Sahay at BetterButter
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MAKKA KA PARATHA

Aug-29-2017
Mukti Sahay
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT MAKKA KA PARATHA RECIPE

Makke ki roti is very famous, so this time it is makke ke parathas. These are delicious and healthy, as they are made with maize flour.

Recipe Tags

  • Veg
  • Hard
  • Others
  • Awadhi
  • Grilling
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Maize flour/makke ka atta
  2. Finely chopped onion - 1 tbsp
  3. Finely chopped green chilly - 1/4 tsp
  4. Finely chopped coriander leaves - 1 tsp
  5. Boiled n mashed potato - 1 bowl
  6. curd - 2 tbsp
  7. Clarified butter - 2 tbsp
  8. butter - 1 cube

Instructions

  1. In a kneading bowl mix maize flour/makka ka atta, boiled and mashed potato.onion,green chilly,coriander leaves and salt.
  2. Knead a soft dough.
  3. Dont use water if necessary you can use curd.
  4. Divide the dough into balls.
  5. Place a plastic cover that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break and stick.
  6. Grease a pan with little clarified butter and heat on a medium flame
  7. Makka ka paratha is ready to eat.
  8. Serve with butter.

Reviews (1)  

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Anmol Batra
Aug-30-2017
Anmol Batra   Aug-30-2017

Yummyyy...

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