Name: HARE BHARE BAIGAN / BRINJAL CURRY IN GREEN MASALA recipe by Shobha Keshwani at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Brinjals .. 8-10 ( small variety); Coriander powder .... 1 tsp.; Turmeric powder ..... 1/4 tsp.; Salt ......... to taste; Oil .... 4 tbsps; (For Green Masala ); Coriander Leaves.....1 cup; Mint leaves ........... 1/2 cup; Green Chillies........2-3; Onions................1 chopped; Tomatoes...........1 chopped; Garlic.................7 to 8 cloves; Ginger ...............1 inch piece

ABOUT HARE BHARE BAIGAN / BRINJAL CURRY IN GREEN MASALA RECIPE

Here is a brinjal recipe made with aromatic green masala. You can make it dry or with gravy as you prefer and serve it with rotis , rice or pulao.

Ingredients Serving: 4

Brinjals .. 8-10 ( small variety)
Coriander powder .... 1 tsp.
Turmeric powder ..... 1/4 tsp.
Salt ......... to taste
Oil .... 4 tbsps
(For Green Masala )
Coriander Leaves.....1 cup
Mint leaves ........... 1/2 cup
Green Chillies........2-3
Onions................1 chopped
Tomatoes...........1 chopped
Garlic.................7 to 8 cloves
Ginger ...............1 inch piece

Instructions

Grind all the ingredients for green masala coarsely.
Wash and slit the brinjals leaving the stem intact. Soak them in salt water.
In a pan add a little oil and shallow fry the brinjals on medium flame and simmer until half done. Remove and set aside.
In the same pan heat a little oil and add the green masala paste. Add the salt, turmeric powder and coriander powder.
Put the fried brinjals. Add half cup water and simmer to cook. If you need more gravy to serve with rice, add 1 cup water.

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