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Pesarattu is dosa made from whole mung. This is one of the best foods that can be had while on diet. It helps a lot in weight reduction and is filling too at the same time. It is best paired with allam chutney i.e. a chuntey made with ginger and tamarind. Goes well with crushed jaggery too.
My favorite. We call it chilla. Same process but learned a word. Peserattu
very nice and innovative way of using moong dal.usually I only use whole moong dal for sprouts.
Clean and wash whole moong. Soak it in 2 cups of water overnight.The next morning, rinse and discard the soaked water.
Grind into a smooth paste along with green chillies, ginger, cumin seeds, sea salt. Use water only if needed.
Take it into a bowl. check for the consistency. It shouldn't be too thick or too thin.
Heat dosa tava. Spread it like dosa. Add 3-4 drops of oil on the edges and let roast on medium flame.
Flip and roast on the other side too.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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