Kollu Kozhukattai (a) KoKo | How to make Kollu Kozhukattai (a) KoKo
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About Kollu Kozhukattai (a) KoKo Recipe
Traditional dish of Tamilnadu with a healthy twist, Horse gram.
Kollu Kozhukattai (a) KoKo, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Revathi Kannan. Kollu Kozhukattai (a) KoKo is a dish which demands no explanations, it's a whole world of flavour in itself. Kollu Kozhukattai (a) KoKo is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Kollu Kozhukattai (a) KoKo by Revathi Kannan is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Kollu Kozhukattai (a) KoKo.
Ingredients to make Kollu Kozhukattai (a) KoKo
- Horse gram (Kollu paruppu) - 1 cup
- Boiled - 1/2 cup
- Groundnut - 100 gm
- Sesame - 50 gm
- - 50 gm
- - 1/2 cup
How to make Kollu Kozhukattai (a) KoKo
My Tip:For richness and more nutrition, we can use sprouted horse gram instead.