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Photo of Christmas tree cup cake by Soniya Singh at BetterButter

Christmas tree cup cake

Soniya Singh
0 minutes
Prep Time
5 minutes
Cook Time
1 People
Read Instructions Save For Later

ABOUT Christmas tree cup cake RECIPE

A beautiful christmas tree cup cake that has a wonderful style of icing.

Recipe Tags

  • Veg
  • Christmas
  • French
  • Dessert
  • Egg Free

Ingredients Serving: 1

  1. Icing cream 1 cup
  2. Cake 1 cup
  3. Yellow colour 4-5 drops
  4. Green colour 6-7 drops
  5. Icing sugar 1/4 cup
  6. Softy cone 1
  7. A small hole nozzle


  1. First take a cup cake, apply cream on the base with the help of a butter knife.
  2. Now put the softy cone in the cup cake and cover it with the cream in a thin layer.
  3. Next, add yellow and green colour in the cream and fill in the piping bag.
  4. With the help of a nozzle, hold and release. Cover the full cone as shown in the picture.
  5. Dust the icing sugar on top with the help of a sieve and serve instantly.

Reviews (2)  

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shalini chawla
shalini chawla   Feb-17-2016

Sujata Limbu
Sujata Limbu   Dec-07-2015

Perfect for the festive season :D

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