Name: Christmas tree cup cake recipe by Soniya Singh at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Icing cream 1 cup; Cake 1 cup; Yellow colour 4-5 drops; Green colour 6-7 drops; Icing sugar 1/4 cup; Softy cone 1; A small hole nozzle

ABOUT Christmas tree cup cake RECIPE

A beautiful christmas tree cup cake that has a wonderful style of icing.

Ingredients Serving: 1

Icing cream 1 cup
Cake 1 cup
Yellow colour 4-5 drops
Green colour 6-7 drops
Icing sugar 1/4 cup
Softy cone 1
A small hole nozzle

Instructions

First take a cup cake, apply cream on the base with the help of a butter knife.
Now put the softy cone in the cup cake and cover it with the cream in a thin layer.
Next, add yellow and green colour in the cream and fill in the piping bag.
With the help of a nozzle, hold and release. Cover the full cone as shown in the picture.
Dust the icing sugar on top with the help of a sieve and serve instantly.

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